Oh Mi Koho Farm
Coffee Variety: Robusta
Company: -
Farm: Oh Mi Koho
Origin: Di Linh District, Lam Dong Province, Vietnam
Crop year: 2023
Processing method: Natural
Soil condition: -
Plantation scale: 20,000 m²
Elevation: 800-900 MASL
Available lot: 200kg
Cupping notes: Nutty, chocolaty, herb, cocoa nibs, sugar browning, smooth body
Prices: 250,000 VND/ kg (Around 10.68 USD/ kg)
About Oh Mi Koho Coffee
The farm’s name ''Oh Mi Koho'' means “Companionship” in the language of the Koho ethnic minority. Located in Dinh Trang Hoa commune, Di Linh District, Lam Dong Province, Vietnam, Oh Mi Ko Ho farm is a cooperative of six households cultivating coffee organically.
Oh Mi Koho Coffee's farmers receiving CARE's training certificate. Photo: Oh Mi Koho Coffee.
A few years ago (2018), Oh Mi Koho’s farmers were the first ones to have the chance to leave their village to learn about the organic farming models in other regions of Vietnam.
Coffee trees cultivated organically by Oh Mi Koho farm. Photo: VCA.
With their coffee-growing experiences and understanding of the importance of conserving soil, natural resources, and the environment, Koho farmers decided to cultivate their coffee using organic methods.
Farmers harvesting ripe coffee cherries. Photo: Oh Mi Koho Farm.
Farmers hand-picking high-quality coffee cherries to ensure the best green coffee beans. Photo: Oh Mi Koho Farm.
A photo of farmers drying the coffee cherries direct sunlight. Photo: Oh Mi Koho Coffee.
Since 2018, they have transitioned from monoculture farming to natural and organic farming. When cultivating and producing green coffee beans, the Koho people always keep the natural environment and Koho village's traditional values in mind.
Oh Mi Koho Farm's coffee flowers. Photo: Oh Mi Koho Farm.
Ripe coffee cherries grown and processed naturally at Oh Mi Koho Farm. Photo: Oh Mi Koho Farm.
- The core values of Oh Mi Koho Farm:
Green coffee beans being weighted. Photo: VCA.
Oh Mi Koho farm's roasted coffee beans. Photo: Oh Mi Koho Coffee.
- Sincere: We recognize the importance of public health. We always consider the health of our family and community while farming and producing green coffee beans. If our family can enjoy clean coffee, so can the rest of the community. With that goal in mind, we decided to produce this unique type of coffee: organic coffee.
- Natural: We practice organic farming without the use of synthetic chemicals. The coffee trees will absorb natural nutrients from the healthy soil to produce green coffee beans with a distinct flavor of Di Linh, Vietnam's mountainous region.
- Original: The natural harvesting process (picking the ripe coffee cherries, drying the beans under direct sunlight, and so on) will contribute to the enhancement of the natural flavor of our coffee beans.
Ms. Huong, the representative of Oh Mi Koho Farm sharing her coffee-growing journey at Coffeerary Exhibition 2022. Photo: Oh Mi Koho Coffee.
Staffs of the Vietnam Coffee Association (VCA) have travelled to Oh Mi Koho to inspect their farm's conditions and collect their green coffee bean samples.
The green coffee beans samples of Oh Mi Koho Farm. Photo: VCA.
A bag of Oh Mi Koho's green coffee beans samples with a VCA's tag. Photo: VCA.
VCA has sent Oh Mi Koho's green coffee beans samples to HQJ Coffee School for cupping and here are the results:
Photo: VCA and HQJ School.
Photo: VCA and HQJ Coffee School.
