Cuong's Coffee Farm

 

Coffee Variety: Robusta

Company: -

Farm: Cuong's Coffee Farm

Origin: Cu Klong Village, Dak Lak Province, Vietnam

Crop year: 2023

Processing method: Honey

Soil condition: -

Plantation scale: 20,000 m²

Elevation: 800-900 MASL

Available lot: 1,200kg

Prices: 78,000 VND/ kg (Around 3.31 USD/ kg)

About Cuong's Coffee Farm

Cuong's Coffee Farm is a family-run coffee farm in Cu Klong Village, Dak Lak Province, Vietnam.

Coffee trees cultivated naturally by Cuong's coffee farm. Photo: VCA.

Cuong's Coffee Farm is located in Dak Lak Province, which is known as "Vietnam's capital coffee land", and uses natural farming methods (intercropping with fruit plants, no use of toxic chemicals such as synthetic fertilizers, pesticides, and herbicides) to ensure the highest quality of their green coffee beans.

Natural ripe coffee cherries of Cuong's Coffee Farm. Photo: VCA.

The "semi-washed" area where the coffee cherries are dried under direct sunlight. Photo: VCA.

In terms of the history of Cuong's Coffee Farm, the farm has been used for coffee cultivation by the old owners since 1999. Mr. Cuong, the farm's current owner, purchased the site in 2011 and wanted to begin their organic coffee farming career. Mr. Cuong, together with his family members and workers, have since shifted from traditional to organic coffee-growing techniques for a sustainable future.

Cuong's Coffee Farm where coffee is grown, harvested, and processed naturally. Photo: VCA.

The high-quality ripe coffee cherries of Cuong's Coffee Farm. Photo: VCA.

Green coffee beans harvested in Cuong's Coffee Farm. Photo: VCA.

Mr. Cuong's pursuit of sustainable coffee cultivation stems from his belief that synthetic chemicals are extremely destructive to the environment and people's health, as well as having a negative impact on the quality of coffee beans. He discovered how to cultivate coffee naturally on his own and has been honing his skills over time.

Mr. Nguyen Manh Cuong, the owner of Cuong's Coffee Farm. Photo: Nguyen Manh Cuong.

Staffs of the Vietnam Coffee Association have travelled to Cuong's Coffee Farm to incpect their farm's conditions and collect their green coffee beans samples:

The green coffee beans samples of Cuong's Coffee Farm being weighted. Photo: VCA.

The green coffee beans samples of Cuong's Coffee Farm with a VCA's tag. Photo: VCA.